In case you don't know how to bake a potato...personally I wrapped them in foil for a long time, don't anymore, and I usually can't remember how hot of an oven I need.
This recipe is so easy. The only change I make is to double the number of potatoes. Very soon I'll need to double the recipe, last night we had NO leftovers. We serve with grated cheddar cheese and bacon.
I also bake this bread-
Another huge winner in our house. The kids ask me at least once a week to bake it. It makes two loaves and I try to freeze one for very busy days.
I'm sure some people would serve it with a big green salad...we never do. It's a big carb load dinner, at least you won't be hungry later in the evening!
|I've got my boots on, now who do I call about getting some snow?|